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Reprints of old cookbooks ranging from Roman to medieval to Victorian. Books on culinary and food history, kitchen gardening, household management, and dining etiquette.
http://www.acanthus-books.com/
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A wide selection of food and wine books. Includes selected recipes, and a section of Canadian authors and foods.
http://www.cook-book.com/
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A variety of cookbooks, from Casual Entertaining to The Best of Gourmet.
http://www.gourmetbks.com/
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